The World's First Non-Alcoholic Japanese-Style Whiskey
When you wander far and wide, wild things are bound to happen. The Mad Moose Japanese is the world's first non-alcoholic Japanese-style whisky — inspired by the precision and elegance of the Japanese whisky tradition, and crafted in Canada with no alcohol at all.
Elegant, by intention
Where the Original is smoky and bold, the Japanese-style is delicate and refined. Expect primary notes of oak, jasmine, cherry, coconut and black pepper — a quieter, more contemplative pour for when the moment calls for it.
A world first from an award-winning maker
It comes from Mad Moose, whose flagship Original was the only Canadian spirit recognized at the 2026 World Alcohol-Free Awards. This is category-defining stuff: a style of whiskey no one had made alcohol-free until now.
A note on the name: Mad Moose Japanese is inspired by the Japanese whiskey tradition and is proudly made in Edmonton, Canada.
How to enjoy it
Sip it neat or over a single large cube, slowly. Plant-based and no sugar added — refined in the glass and easy on the morning.
Try it
Pour the Japanese-style 750mL, or sample the full range in the 3-bottle mix pack. Prefer something bolder? Meet the Original and the Old Fashioned.
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FAQ:
Is this whiskey made in Japan? No — it's made in Edmonton, Canada, and inspired by the Japanese whiskey tradition.
Does it contain alcohol? No. It's completely alcohol-free.
What does it taste like? Delicate and elegant, with notes of oak, jasmine, coconut and black pepper.
How should I drink it? Sip it neat or over a single large ice cube, slowly.
Is it sweet? No there is no sugar added, and just 10 calories per serving.