FAQ

We didn't set out to copy anyone else's homework. Mad Moose draws on the sensory experience of whiskey on the rocks without playing by the old rules. You get the burn, the mouth feel, and that lingering finish that makes you go "damn, that's good." Plus those smoky, earthy notes hit your nose just right. We're not trying to be your granddad's whiskey – we're making our own tracks.

Right now, there's a tiny trace (0.03% ABV) in most bottles – basically nothing. But we're going full rogue and transitioning to completely eliminate even that whisper of ethyl alcohol. Check your bottle label to see which camp yours is in. Either way, you're not getting buzzed, boss.

Hell yes. We're gluten-free, plant-based, and we don't mess around with sulphites, nuts, or soy. Mad Moose doesn't discriminate – everyone's invited to the party.

Just 15 calories and zero added sugar. Because who needs extra baggage when you're living your best life?

We start with French Oak as our foundation, then throw in some Orris root, Angelica root, and a secret mix of spices and natural flavours that we'll never tell you about. Why? Because a moose never reveals all its secrets. The result? That unique aroma, body, burn, and finish that makes Mad Moose... well, mad good.

Simple – we didn't take the lazy route. Most others just strip the alcohol out of regular whiskey, which leaves you with a watered-down shadow of the real thing. Plus, they can't even claim to be fully gluten-free after that process.

Mad Moose? We built this beast from the ground up. More body, more burn, a finish that actually sticks around, and a nose that knows what it's doing. We're giving you the full "on the rocks" experience without playing by anyone else's rulebook.

That's classified, funster. A mad moose never tells all its tricks.

You bet your antlers there are. Less alcohol, fewer calories, and you still get to keep your wits about you. Toast, celebrate, unwind – all without the next-day numbness. That's what we call drinking smart.

Check with your doctor, boss. We're rebels, not medical professionals.

Same deal – your doctor's got the answers you need. We make the drinks, they make the medical calls.

Mad Moose was born to be on the rocks. That's where it shines brightest. But hey, if you want it neat, go for it. And cocktails? Mad Moose makes one hell of a base. Check out our recipe ideas and start making your own rules.

Absolutely. Mad Moose shows up strong in every cocktail and brings its own unique personality to the party. Swap it in wherever whiskey's called for and watch the magic happen.

Ginger, anise, red berries, citrus, mint – they all play nice with our rogue spirit. Mad Moose even holds its own in cream-based cocktails (hello, guilt-free eggnog). Experiment and find your own perfect match.

Keep it cool and dry, and it'll stay good for at least 6 months after you crack it open. No fancy storage rituals required – we're not that high-maintenance.

You can if you want to extend the party a bit longer, but it's not a must. Your call, your rules.

Because we're the underdogs taking on the establishment, and that takes guts and cash. We're new companies going up against century-old players and ancient social norms.

We pay more for everything – smaller orders, fresher ingredients, building our own supply chains from scratch. No legacy partnerships or bulk discounts here. We're also using better, more natural ingredients because we give a damn about what goes in your glass.

It costs more to be a rebel, but the payoff? A drink that's actually worth your time and money. Quality over convention, every damn time.